Chocolate pancakes - Gourmet and relaxed
We can't resist this delicious and relaxing recipe. With a perfectly light pancake batter and an intense 70% cocoa chocolate cream and 120 mg of CBD.
The pancake recipe:
- 6 eggs
- 100g flour
- 100g Cornstarch
- 380g whole milk
- 60g melted butter
- 1/2 vanilla pod
Mix with a whisk until you obtain a homogeneous mixture.
Add the milk and vanilla beans, mix.
Add the melted butter.
Let the dough rest for 1 hour.
Bloom&Cie chocolate cream:
- 50g Bloom&Cie Intense & Fondant Chocolate (which can be found HERE )
- 100g whole liquid cream
- 20g sugar
Boil the cream and sugar then pour over the chocolate.
Return everything to the heat and cook for a few minutes, stirring.
Cool in the fridge.
Cook the pancakes and garnish as desired with this delicious cream, intense in chocolate and sweet in CBD.